Disaster Bay Chillies

Disaster Bay Chillies is a family‑owned producer of handcrafted chilli products, renowned for their commitment to organic farming and bold, unique flavours. Established in 1999 by Stuart Meagher and John Wentworth, the company began as a partnership rooted in a shared passion for chillies and sustainable agriculture. John, an experienced organic market gardener, and Stuart, a dedicated chilli enthusiast, combined their expertise to cultivate a diverse range of chillies. Over the years, their children have joined the venture, contributing to its growth and success.

The farm spans 11 acres, with two acres dedicated to cultivating over a dozen varieties of chillies, including the mild Anaheim and the fiery Habanero and Naga. These chillies are hand‑harvested each season and processed at a small factory in Eden, ensuring quality and freshness in every product. Disaster Bay Chillies produces a variety of gourmet products, such as their signature Hot Chilli Wine, Chipotle Sauce, and Chilli Wine Jelly, all crafted using their own organically grown chillies.

Their Hot Chilli Wine is particularly noteworthy, being a unique creation made entirely from chillies, without any grapes. This distinctive wine has garnered attention for its originality and flavour profile. Disaster Bay Chillies’ products are available for purchase online, and they also participate in various food festivals, offering customers the opportunity to sample and purchase their products in person.

For those interested in exploring their range, Disaster Bay Chillies provides an online store where customers can browse and order their products. Whether you’re a chilli aficionado or someone looking to add a spicy kick to your culinary creations, Disaster Bay Chillies offers a selection that caters to all heat levels and flavour preferences.