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Roastbeef and The Frog is a celebrated restaurant located at The Overflow Estate 1895, a scenic winery and dining destination nestled in the Scenic Rim region of Queensland. This unique venue blends culinary flair with breathtaking views over vineyards and lakes, creating a memorable dining experience that appeals to visitors from Brisbane, the Gold Coast, and beyond. The restaurant has earned a reputation for its thoughtful fusion of French and English influences, bringing elevated classic dishes crafted with care and regional produce. Whether you’re enjoying a long lunch or a relaxed dinner, the setting makes every meal feel like a special occasion.
The ambience at Roastbeef and The Frog is both refined and relaxed, inviting guests to unwind while savouring thoughtfully prepared cuisine. Large windows and outdoor deck seating overlook rolling vineyard vistas and water views, encouraging diners to linger over each course. Guests often pair their meals with estate wines, enhancing the full gastronomic experience. Romantic dinners, special celebrations, and leisurely weekend meals all find a fitting backdrop in this atmosphere.
The kitchen team at Roastbeef and The Frog is led with a passion for elevated comfort classics and creative interpretations of European favourites. The menu often highlights premium proteins, slow‑cooked elements, and rich, nuanced sauces that reflect both French technique and hearty English tradition. Signature dishes can include slow‑cooked beef with jus, terrines, and seafood creations that speak to the surrounding agricultural region’s bounty. Frequent use of fresh local produce ensures vibrant flavours in every dish.
Seasonal and locally sourced ingredients play a central role in the menu philosophy, allowing the restaurant to celebrate Queensland’s rich food landscape. Guests may find dishes that spotlight shellfish, regional vegetables, artisanal breads, house‑made terrines, and rich sauces that elevate simple flavours. Creative plating and attention to texture and taste help make each course stand out. Whether you’re starting with smaller shared plates or indulging in a multi‑course meal, the menu is designed to satisfy diverse palates.
The restaurant also hosts special dining events throughout the year, tying local produce and culinary expertise together for unforgettable experiences. Seasonal long lunches and curated tasting menus draw food lovers eager to explore rich, locally inspired flavours. These events often pair beautifully with the estate’s wine offerings, extending the sensory delight of a visit. Guests value both the creativity and community spirit these occasions embody.
Service at Roastbeef and The Frog reflects a balance of professionalism and warm hospitality. Staff guide guests through menu selections, wine pairings, and seasonal highlights, ensuring each visit feels personalised and welcoming. Many diners appreciate the team’s knowledge of both food and wine, adding depth to the overall experience. Whether you’re a first‑time visitor or a returning guest, attentive service enhances your time at the restaurant.
The elegant yet unpretentious setting invites diners to enjoy both indoor and outdoor seating options, with panoramic views that shift with the daylight. Morning light and afternoon sun filter through expansive windows, creating a relaxed space that’s perfect for lunch gatherings or sunset dinners. Even on cooler evenings, the comfortable interior provides a cosy environment to enjoy expertly prepared meals. This flexibility in presentation makes it ideal for a range of dining occasions and moods.
For guests who appreciate wine as much as food, Roastbeef and The Frog offers excellent estate selections that complement the menu beautifully. The cellar showcases a variety of red, white, and sparkling wines that reflect the character of the region. A meal here becomes more than just dining — it becomes a comprehensive tasting journey through local terroir and artisanal craftsmanship. Wine knowledge shared by the team further enriches the experience for curious visitors.
The restaurant’s location within a broader estate also means guests can explore surrounding grounds and attractions before or after their meal. Vineyards, scenic walks, and lake views add to the overall destination appeal. Many visitors make a day of their visit, combining wine tasting, leisurely dining, and time outdoors. The natural beauty and relaxed pace enhance the pleasure of every stay.
Whether you’re celebrating a special event, enjoying a romantic date, or simply indulging in culinary excellence while exploring the Scenic Rim, Roastbeef and The Frog offers a distinct and memorable experience. Its blend of refined cuisine, picturesque surroundings, and attentive hospitality creates a standout destination for food and wine lovers alike. The restaurant continues to draw locals and travellers who appreciate quality and atmosphere in equal measure.
Highlights and Features
Location: 1660 Beaudesert Boonah Rd, Wyaralong QLD 4285, Australia
Contact: 0455 221 895 | contact@roastbeefandthefrog.com.au
Website: https://theoverflowestate1895.com.au/menus/
Social Media Links
Instagram: https://www.instagram.com/roastbeefandthefrog/?hl=en
Facebook: https://www.facebook.com/RoastbeefAndTheFrog
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