Sufra Mandi offers a culinary journey where two rich traditions collide — the smoky, slow-cooked meats of Middle Eastern mandi paired with fragrant, spice-laden Indian curries and biryanis. Their menu features signature dishes like lamb shank mandi, chicken mandi, mixed mandi, and even whole fish mandi served over spiced basmati rice with nuts. The biryani selection ranges from single-serve lamb or chicken to larger family-sized portions, all complemented by traditional sides like Mirchi Curry and raita.

Complementing the mandi and biryani menu are robust curries such as Kashmiri roghan gosth, butter chicken, slow-cooked haleem, and rich mutton nihari. For grill lovers, there’s a tempting array of kebabs — from chicken tikka and malai tikka to haryali tikka and Sheekh kabab — plus soft, buttery naan to soak up every bit of flavour.

Every Sunday evening (4 PM–10 PM), Sufra Mandi hosts a lavish dinner buffet, showcasing a wide variety of dishes: biryanis, creamy butter chicken, smoky kebabs, fried chicken and fish, vegetarian options, and desserts like gulab jamun and ice cream — making it perfect for families and large gatherings.

Beyond dining, Sufra Mandi also provides an elegant banquet hall that can accommodate up to 300 guests, complete with a grand stage and decorative flourishes ideal for weddings, corporate events, or other celebrations. They offer early-bird discounts for large bookings, making it a great venue choice.

Having taken over the space formerly known as Jannat Al Mandi, the restaurant has preserved beloved mandi classics while expanding its offerings — now including dishes such as Marag/Rosh, special haleem, samosas, pani-puri, and a range of sweets.

Sufra Mandi creates a dining experience that’s both flavorful and social — where heritage cuisine meets community in a comfortable, celebratory atmosphere.