Quattro Passi 2017
Region: VENETO Appellation: IGT ROSSO
Soils: Volcanic marine fossils & limestone.
Style: Amarone wine style.
Blend: 35% Corvina, 35% Rondinella, 15% Merlot, 15% Cabernet Sauvignon.
Cellar for: 3 to 5 years
Tasting note: This wine is smooth, pleasantly spicy and has a full-bodied structure with a long fasting finish. The grapes are air dried for 90 sun drenched days before the bottling process takes place. Quattro Passi has a deep red colour with intense fruity notes. This wine is soft, pleasantly spicy, and associated with a lovely roundness and a balanced persistence. Perfect with red meats, duck, aged cheeses and spicy dishes.
The ideal is to pour it into the decanter before serving it at 18 ° C.
Awards: Gold 2015 Japan Wine Challenge, Concurs Mondall 2017 Gold, Challenge Du Vin Gold, NY Wine Competition 2017 Gold, CWSA Silver, Vin Fed 2017 Silver + + +
ABV 14% – 750ml
