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Bonza Buffet

Price range: $2,575.00 through $5,150.00

Elevate your celebration with the Bonza Buffet. Choose three meats for on-site spit roasting, six sides or vegetables, hot roast potatoes, fresh bread, and four desserts. Full tableware and professional staff service are included, providing a convenient, high-quality catering experience ideal for weddings, birthdays, or corporate events of 50+ guests.

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Level up your event with the Bonza Buffet from Aussie Grown Catering — a premium yet approachable roast catering package designed for celebrations, corporate functions, or large gatherings. Enjoy the warmth of spit-roasted meat, a variety of sides, and sweet finishes — all with on-site cooking and professional staff included.

What’s Included

  • Cold Nibbles: A welcoming starter platter to kick things off.

  • Choice of 3 Meats: Selected from their spit-roast roast meats menu.

  • Hot Roast Potatoes & Sour Cream: Comforting, freshly roasted potatoes served warm.

  • Garden Salad: Crisp, fresh greens to balance the roast.

  • Six Additional Salads or Vegetables: A rich variety of sides to complement your meats.

  • Four Desserts: A selection of sweet treats to end the meal on a high — choose from 4 dessert options.

  • Bread Rolls & Butters: Warm, soft rolls with butter.

  • Gravy & Condiments: Rich sauces that go perfectly with roast meats.

  • Tableware: Crockery plates and stainless-steel cutlery for the main course, plus napkins.

  • Professional Staff: Cook, serve, and clean – the Aussie Grown team handles it all.

Key Details

  • Price: AUD 51.50 per head (includes GST and staff)

  • Minimum Guests: 50 people

Why It’s a Great Choice

  1. Balanced & Generous Menu: With three roast meats, lots of sides, and dessert variety, this package delivers both quality and quantity.

  2. Live On‑Site Roasting: Meats are cooked at your venue for that freshly roasted flavor and visual appeal.

  3. Elevated Presentation: The use of crockery for mains and stainless-steel cutlery adds a touch of class without breaking the bank.

  4. Full-Service Convenience: Staff take care of everything — from setup and cooking to serving and cleanup — letting you focus on your event.

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