Distilled by Masahiro Shuzo, one of the oldest and largest distilleries in Okinawa, Japan. KUJIRA Ryukyu Whisky 10 years was distilled from 100% Indica rice, and mashing with “black Koji”, a unique koji that could only be found in Okinawa. Matured in White Oak Virgin Cask for more than 10 years. Non chill filtered and non-colored.
Award List:
Double Gold (San Francisco World Spirits Competition 2021)
Silver 91ts (International Wine & Spirit Competition 2021)
Silver (International Spirits Challenge 2020)
Tasting Notes:
Nose: Honey and brown sugar on the nose, come along with spices and soft oaky aromas.
Palate:Soft butter caramel sauce with licorice and baked bread flavor. Charming spices such as clover and cinnamon enrich the taste.
Finish: Long finish of spices, with a slight pleasant bitterness balancing the sweetness.
Cask Type:White Oak Virgin Cask
Distillery:Masahiro Distillery
Alcohol Content:43%
Volume:700ml
