MASAHIRO Pure Malt Whisky is a new generation of Japanese pure malt whisky born from subtropical nature. Okinawa – the only prefecture in Japan within a subtropical region. With its beautiful nature and warm-hearted people, Okinawa has its own culture unlike anywhere else.
The art of distillation practiced here for 137 years, even harnesses the power of early maturation brought about by the climate. The amber drops wait for their time to mature in carefully selected barrels. A new generation of Japanese pure malt whisky from the subtropical wilderness. A new generation of Japanese pure malt whisky.
Masahiro 12 years old world malt whisky distilled with 100% malted barley selected from best regions around the world and matured at Masahiro Distillery in Okinawa. The subtropical climate environment enables whisky to extract flavors from oak barrels at a faster rate, creating unique fruity flavor that Masahiro whisky own.
This unique Ryukyu whisky spent at least 11 years in America oak ex-bourbon hogshead casks and finished in first filled oloroso sherry casks for 12 months before bottling. This whisky reflects the dedication of Japanese craftsmanship and Masahiro Distillery’s 140 years history dating back to 1883.
Nose
Ripe citrus aroma, followed with sweet notes of dried apricot, jammy plum, nuts, and honey.
Taste
Juicy fruits scent come straight on the palate, and gradually turns into mellow candied fruits, malt syrup, almonds, and toasty bread.
Finish
Oak flavor lingering on the mouth. Hazelnut, walnut, cashew, and nutty flavors giving a wonderful finish to the lovely whisky.
GOLD: World Whiskies Awards, 2022
ABV – 43% – 700ML
