TASTING NOTE
Deep ruby red colour, with purple rim. The nose is intense and heady, with cherry and rose. It is full-bodied and fresh to the palate, with a balance between acid and tannin. It has an excellent structure and an enveloping, lingering final note.
FERMENTATION
Alcoholic fermentation is carried out in steel vats at a controlled temperature of 20/26 °C for approximately 10-12 days with racking and Delestage. It is then macerated for about 15 days at a temperature of 27°C. Malolactic fermentation occurs in steel with selected bacteria.
HIGHLY AWARDED
Weight 5 kg Length 30 cm Width 15 cm Height 30 cm
