Rosato di Nerello Mascalese
IGP Terre Siciliane
Denomination IGP Terre Siciliane
Variety 100% Nerello Mascalese
Production 15,000 bottles
Vineyard Early harvest at Paradiso in Contessa Entellina from 30-year-old vines, organically grown
Altitude 1,600 feet
Soil Tufaceous
Vinification Soft pressing on the skins for 3 hours, fermentation in stainless steel
Aging 6 months on the fine lees in stainless steel
Production philosophy Certified Organic, Vegan friendly
Tasting note: Fresh, elegant, persistent, with a savory finish.
ABV 13% – 750ml
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